| (a) Premna odorataBlanco (b) Tinospora crispa (L.) Hook. f. & Thomson (c ) Indigofera suffruticosaMill. (d) Not provided (e) Kaempferia galanga L. (f) Not provided (g) Not provided |
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- Family:
- (a) Lamiaceae mints; menthes (b) Menispermaceae (c ) Fabaceae peas; legumes (d) Not provided (e) Zingiberaceae Ginger Family (f) Not provided (g) Not provided
- Common name:
- (a) Alagau (Filipino); Fragrant premna (English) (b) Makabuhay (Filipino) (c) Tayum (Filipino); Anil de pasto (English) (d) Not provided (e) Gisol (Filipino); Galanga (English) (f) Not provided (g) Not provided
- Local name:
- (a) Adgaw (b) badyawan (c) tagum (d) helba-malepueon (e) kosul bayawas (f) hilba na paningasenga (g) payaw
- Indication:
- gas pain
- Plant part used:
- (a) leaves (b) bark (c) leaves (d) leaves (e) leaves (f) leaves (g) rhizome
- Method of Preparation:
- Pound; mix with beaten egg white. Broiled rhizome and lugaw (as paste). Form into flat rounded cakes at 1and 1/2 in diameter and 3/8 thick. Wrap with payaw leaves.
- Direction for use:
- 3 cakes change every 4 hours. Reduce 1 per change.
- Additional information:
- Not provided
- Informant:
- Rebenito; Alfredo (Aklan; Altavas; Man-op; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Aklan