| (a) Tinospora crispa (L.) Hook. f. & Thomson (b) Indigofera suffruticosaMill. (c ) Not provided (d) Kaempferia galanga L. (e) Psidium guajavaL. (f) Not provided (g) Premna odorataBlanco (h) Not provided |
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- Family:
- (a) Menispermaceae (b) Fabaceae peas; legumes (c ) Not provided (d) Zingiberaceae Ginger Family (e) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (f) Not provided (g) Lamiaceae mints; menthes (h) Not provided
- Common name:
- (a) Makabuhay (Filipino) (b) Tayum (Filipino); Anil de pasto (English) (c) Not provided (d) Gisol (Filipino); Galanga (English) (e) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English) (f) Not provided (g) Alagau (Filipino); Fragrant premna (English) (h) Not provided
- Local name:
- (a) Badyawan (b) tagum (c) helba-malipueon (d) kusol (e) bayawas (f) helba-manengasenga (g) adgaw (h) payaw
- Indication:
- indigestion
- Plant part used:
- (a) bark (b) leaves (c) leaves (d) leaves (e) leaves (f) leaves (g) leaves (h) rhizome
- Method of Preparation:
- Pound all. Mix beaten egg white; broiled rhizome and rice porridge (as paste). Form into flat rounded cakes 1 and 1/2 in diameter and 3/8' thick. Wrap with payaw leaves.
- Direction for use:
- 3 cakes change every 4 hours. Reduce 1 per change.
- Additional information:
- Not provided
- Informant:
- Rebenito; Alfredo (Aklan; Altavas; Man-op; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Aklan