| (a) Fortunella japonica(Thunb.) Swingle (b) Tamarindus indicaL. (c ) Blumea balsamifera(L) DC |
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- Family:
- (a) Rutaceae rues; rutaces (b) Fabaceae peas; legumes (c ) Asteraceae sunflowers; tournesols
- Common name:
- (a) Kalamansi (Filipino); Chinese orange; Round kumquat (English) (b) Sampalok (Filipino); Tamarind (Engllish) (c) Sambong (Filipino); Blumea camphor; Ngai camphor(English)
- Local name:
- (a) Calamansi (b) sampalok (c) hinalib-on
- Indication:
- cold
- Plant part used:
- (a) leaves (b) leaves (c) leaves
- Method of Preparation:
- Decoction in 3 glasses of water ; until 1 glass remain.
- Direction for use:
- 1 glass 3x a day
- Additional information:
- Not provided
- Informant:
- Not provided
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Aklan