| (a) Curcuma longaL. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Acorus calamusL. (d) Averrhoa bilimbiL. |
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- Family:
- (a) Zingiberaceae Ginger Family (b) Lamiaceae mints; menthes (c ) Acoraceae sweet-flag (d) Oxalidaceae oxalis
- Common name:
- (a) Dilau (Filipino); ; Common (English) (b) Oregano (Filipino); Mexican mint (English) (c) Lubigan (Filipino); Sweetflag; Calamus (English) (d) Kamias (Filipino); Bilimbi (English); Kalamias (Tag)
- Local name:
- (a) Dilaw mix with (b) oregano (c) lubigan (d) kalamyas
- Indication:
- pampabukal ng tuko
- Plant part used:
- (a) rhizome (b) leaves (c) rhizome (d) seeds
- Method of Preparation:
- Boil the plant parts in 5 glasses of water to make 2 glasses of decoction.
- Direction for use:
- Agua tiempo.
- Additional information:
- Not provided
- Informant:
- Makalintal; Valentin (Batangas; ; ; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Batangas