(a) Averrhoa bilimbiL. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Acorus calamusL. (d) Curcuma longaL.
 
(a) Averrhoa bilimbiL. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Acorus calamusL. (d) Curcuma longaL.
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Family:
(a) Oxalidaceae oxalis (b) Lamiaceae mints; menthes (c ) Acoraceae sweet-flag (d) Zingiberaceae Ginger Family
Common name:
(a) Kamias (Filipino); Bilimbi (English); Kalamias (Tag) (b) Oregano (Filipino); Mexican mint (English) (c) Lubigan (Filipino); Sweetflag; Calamus (English) (d) Dilau (Filipino); ; Common (English)
Local name:
(a) Kalamyas mix with (b) oregano (c) lubigan (d) dilaw
Indication:
pampabukal ng tuko
Plant part used:
(a) seeds (b) leaves (c) rhizome (d) rhizome
Method of Preparation:
Boil the plant parts in 5 glasses of water to make 2 glasses of decoction.
Direction for use:
Agua tiempo.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Batangas