(a) Acorus calamusL. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Curcuma longaL. (d) Averrhoa bilimbiL.
 
(a) Acorus calamusL. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Curcuma longaL. (d) Averrhoa bilimbiL.
image
Family:
(a) Acoraceae sweet-flag (b) Lamiaceae mints; menthes (c ) Zingiberaceae Ginger Family (d) Oxalidaceae oxalis
Common name:
(a) Lubigan (Filipino); Sweetflag; Calamus (English) (b) Oregano (Filipino); Mexican mint (English) (c) Dilau (Filipino); ; Common (English) (d) Kamias (Filipino); Bilimbi (English); Kalamias (Tag)
Local name:
(a) Lubigan mix with (b) oregano (c) dilaw (d) kalamyas
Indication:
pampabukal ng tuko
Plant part used:
(a) rhizome (b) leaves (c) rhizome (d) seeds
Method of Preparation:
Boil the plant parts in 5 glasses of water to make 2 glasses of decoction.
Direction for use:
Agua tiempo.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Batangas