| Family |
(a) Annonaceae custard apples (b) Piperaceae peppers (c ) Basellaceae |
| Common name: |
(a) Guyabano (Filipino); Soursop (English)
(b) Ikmo (Filipino); Betel; Betel pepper (English)
(c) Alugbati (Filipino); Malabar nighshade; Ceylon spinach (English) |
| Local name: |
(a) Guayabano mix w/
(b) Buyo
(c) Alibagta |
| Indication: |
stomachache |
| Plant part used: |
(a) roots
(b) roots
(c) leaves |
| Method of Preparation: |
Boil equal proportion of roots plus 5 leaves of alibagta in enough water to produce decoction. |
| Direction for use: |
Adults: Drink 1/2 glass every 4 hrs. |
| Additional information: |
Not provided |
| Informant: |
Tucay; Maximo (Camarines Sur; Pili; San Antonio; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Camarines Sur |
