(a) Kalanchoe pinnata(Lam.) Pers. (b) Plectranthus scutellarioides(L.) R. Br. (c ) Callicarpa candicans(Burm. f.) Hochr.
 
(a) Kalanchoe pinnata(Lam.) Pers. (b) Plectranthus scutellarioides(L.) R. Br. (c ) Callicarpa candicans(Burm. f.) Hochr.
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Family:
(a) Crassulaceae stonecrops; orpins (b) Lamiaceae mints; menthes (c ) Lamiaceae mints; menthes
Common name:
(a) Katakataka (Filipino); Cathedral bells (English) (b) Mayana (Filipino) (c) Tigaw (Filipino)
Local name:
(a) anhelika mix with (b) mayana (c) awoy (Ceb.)
Indication:
vomiting
Plant part used:
(a) leaves (b) leaves (c) leaves
Method of Preparation:
Pound as many leaves of the plants mentioned and collect the juice. Add in a glass of water and drink.
Direction for use:
Adults: Drink 1 glass 2x a day.
Additional information:
Not provided
Informant:
Angco; Hermogena (Camiguin; Mambajao; Town Proper; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Camiguin