| (a) Citrus maxima(Burm. f.) Merr. (b) Cocos nuciferaL. (c ) Mangifera indicaL. (d) Blumea balsamifera(L) DC (e) Not provided (f) Cymbopogon citratus(DC.) Stapf (g) Zea maysL. |
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- Family:
- (a) Rutaceae rues; rutaces (b) Arecaceae (c ) Anacardiaceae cashews (d) Asteraceae sunflowers; tournesols (e) Not provided (f) Poaceae grasses; gramines (g) Poaceae grasses; gramines
- Common name:
- (a) Suha (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English); Buongon (b) Niyog (Filipino); Coconut; Coconut palm (English) ( c) Mangga (Filipino); Mango (English) (d) Sambong (Filipino); Blumea camphor; Ngai camphor(English) (e) Rosas de papel (f) Tanglad (Filipino); Ginger grass; Lemon grass (English) (g) Mais (Filipino); Corn (English)
- Local name:
- (a) Buongon mix with (b) Lubi (C.Bis.) ( c) mangga (d) Gabon (Ceb) (e) rosas de papel (f) tanglad (g) mais
- Indication:
- stomachache
- Plant part used:
- 3 pcs leaves for the first 5 plants; whole plant 3 pcs and 3 tbsp. grounded grains
- Method of Preparation:
- Boil the mentioned plant parts in 7 cups of water . Drink decoction.
- Direction for use:
- As needed.
- Additional information:
- Not provided
- Informant:
- Dayte; Poncrasia (Cebu; ; ; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Cebu