| Family |
Euphorbiaceae |
| Common name: |
Alim (Filipino), Mo Lin (Chinese) |
| Local name: |
Alom-alom (Tagakaulo), Alim (Tagalog) |
| Indication: |
Energy booster, pa himsog sa lawas |
| Plant part used: |
Bark |
| Method of Preparation: |
Decoction-Obtain a palm-sized bark of alom-alom. Boil the bark in a glass of water, simmer it for about a minute. |
| Direction for use: |
Drink the decoction, divide it into 3 parts. |
| Additional information: |
Not provided |
| Informant: |
Alicia Sabigla an- Mananamok (Tagakaolo) Mananabang (Bisaya) - traditional birth attendant |
| Place gathered: |
Davao del Sur, Malita, Pinalpalan, Sitio Binacalan |
| Gathered by / Date gathered: |
05/03/2013 |
| Abstracted by: |
Cabero JD |
| Date abstracted: |
10/03/2014 |
| Province: |
Davao - Tagakaolo |
