For sakit sa tiyan (Bisaya), stomach ache (English)
Plant part used:
Young leaves and the fruit
Method of Preparation:
Decoction-Boil 1 handful each of young leaves of abokado, kaimito, and bayabas as well as there fruits in 2 glasses of water, stop the boiling process until 1 glass remains.
Direction for use:
Drink the decoction 3 x a day. Continue until the affliction is gone.