| Family |
Amaryllidaceae |
| Common name: |
Kutsay (Filipino); Chinese chives (English) |
| Local name: |
Ganda (Ceb.) |
| Indication: |
kidney trouble |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil leaves in water to produce a decoction. |
| Direction for use: |
Adults: Drink 1/2 glass 3x a day. |
| Additional information: |
Not provided |
| Informant: |
(a) Sellado; Alfredo (Davao; ; ; ) & (b) delos Reyes; Francisca (Davao; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Davao |
