| (a) CoffeaL. (b) Mangifera indicaL. (c ) Cratoxylum sumatranum (Jack) Blume (d) Not provided |
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- Family:
- (a) Rubiaceae madders; rubiaces (b) Anacardiaceae cashews (c ) Hypericaceae (d) Not provided
- Common name:
- (a) Kape (Filipino); Coffee (English) (b) Mangga (Filipino); Mango (English) (c) Panagulingon (Filipino) (d) Not provided
- Local name:
- (a) kape mix with (b) mangga (c) panaguligon (d) bongon
- Indication:
- appetizer
- Plant part used:
- leaves
- Method of Preparation:
- Boil 3 leaves each of the plants mentioned in 3 glasses of water. Drink decoction.
- Direction for use:
- Adults: 1 glasses 2x a day. Children: 1/2 glass 2x a day.
- Additional information:
- Not provided
- Informant:
- Redublado; Porfirio (Davao; Hagonoy; ; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Davao