| Family |
(a) Zingiberaceae Ginger Family (b) Lamiaceae mints; menthes (c ) Amaryllidaceae |
| Common name: |
(a) Gisol (Filipino); Galanga (English)
(b) Oregano (Filipino); Mexican mint (English)
(c) Sibuyas tagalog (Filipino); Shallots; Wild onion (English) |
| Local name: |
(a) Disol (Ilk.) mix with
(b) oregano
( c) Lasona (Ilk.) |
| Indication: |
tuberculosis |
| Plant part used: |
(a) leaves
(b) leaves
(c) bulb |
| Method of Preparation: |
Crush leaves & bulb to produce mixture. Boil in 5 glasses of water to produce 3 glasses decoction. |
| Direction for use: |
Adolescent/adult/65 yrs. & above: Drink 1 glassful decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Buguinas; Gabriel (Kalinga Apayao; Pinukpuk; Pinukpuk Junction; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Kalinga |
