| (a) Kaempferia galanga L. (b) Plectranthus amboinicus(Lour.) Spreng. (c ) Allium ascalonicumL. |
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- Family:
- (a) Zingiberaceae Ginger Family (b) Lamiaceae mints; menthes (c ) Amaryllidaceae
- Common name:
- (a) Gisol (Filipino); Galanga (English) (b) Oregano (Filipino); Mexican mint (English) (c) Sibuyas tagalog (Filipino); Shallots; Wild onion (English)
- Local name:
- (a) Disol (Ilk.) mix with (b) oregano ( c) Lasona (Ilk.)
- Indication:
- tuberculosis
- Plant part used:
- (a) leaves (b) leaves (c) bulb
- Method of Preparation:
- Crush leaves & bulb to produce mixture. Boil in 5 glasses of water to produce 3 glasses decoction.
- Direction for use:
- Adolescent/adult/65 yrs. & above: Drink 1 glassful decoction 3x a day.
- Additional information:
- Not provided
- Informant:
- Buguinas; Gabriel (Kalinga Apayao; Pinukpuk; Pinukpuk Junction; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Kalinga