| Family |
(a) Not provided (b) Annonaceae (c ) Annonaceae custard apples (d) Malvaceae mallows; mauves (e) Euphorbiaceae spurge; euphorbes (f) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (g) Not provided (h) Lamiaceae mints; menthes (I) Arecaceae |
| Common name: |
(a) Alladam
(b) Hilagak (Filipino); Susong-kalabaw (Tagalog); Alupa (Iloko)
(c ) Anonas (Filipino); Custard apple (English)
(d) Kapok (Filipino); White satin cotton tree; White silk-cotton tree; Kapoktree; Silk cotton tree (English); Kapasanglai (Iloko)
(e) Tubang Bakod (Filipino); Big purge nut; Physic nut; Barbados nut (English); Tagumbaw (Iloko)
(f) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
(g) bayog tawwa
(h) Lagundi (Filipino); Five-leaved chaste tree; Chinese chastetree (English); Dangla (Iloko)
(I) Niyog (Filipino); Coconut; Coconut palm (English) coconut oil |
| Local name: |
(a) Alladam (red) (Ilk.) mixed with
(b) alupa
(c) anonas
(d) kapasanglay
(e) tagumbaw
(f) bayabas
(g) bayog tawwa
(h) dangla soaked
(i) coconut oil |
| Indication: |
inflammation of any part of the body |
| Plant part used: |
fresh roots |
| Method of Preparation: |
Cut roots of all plant (1/2 by 1/2 inch) and soak them in a 'cuatro cantos' bottle of gin with coconut oil. Longer period of soaking gives better results. |
| Direction for use: |
Adolescent/adult/65 yrs. and above: Drink 2 tbsp. mixture 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Baras; Leonilo (Kalinga Apayao; Pinukpuk; Catabbogan; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Kalinga |
