(a) Allium sativumL. (b) Cymbopogon citratus(DC.) Stapf (c ) Piper nigrumL. (d) Allium tuberosumRottler ex Spreng. (e) Mentha X villosaHuds. (pro. sp.) (f) Allium cepaL.
 
(a) Allium sativumL. (b) Cymbopogon citratus(DC.) Stapf (c ) Piper nigrumL. (d) Allium tuberosumRottler ex Spreng. (e) Mentha X villosaHuds. (pro. sp.) (f) Allium cepaL.
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Family:
(a) Amaryllidaceae (b) Poaceae grasses; gramines (c ) Piperaceae peppers (d) Amaryllidaceae (e) Lamiaceae mints; menthes (f) Amaryllidaceae
Common name:
(a) Bawang (Filipino); Garlic; Cultivated garlic (English) (b) Tanglad (Filipino); Ginger grass; Lemon grass (English); Salay (Tag.) (c) Paminta (Filipino); Black pepper (English) (d) Kutsay (Filipino); Chinese chives (English) (e) Herba buena (Filipino); Peppermint; Hairy mint (English) (f) Sibuyas (Filipino); Onion (English)
Local name:
(a) Bawang with (b) salay (c) paminta (d) kutsay (e) herba buena (f) sibuyas
Indication:
beri-beri
Plant part used:
(a) bulb (b) leaves (c) seeds (d) leaves (e) leaves (f) bulb
Method of Preparation:
Boil enough of each plant parts in vinegar then use the solution to wash affected parts.
Direction for use:
Adult/children: As needed.
Additional information:
Not provided
Informant:
Salazar; Maria (Marinduque; ; ; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Marinduque