(a) Corypha utan Lam. (b) Cordia dichotomaG. Forst. (c ) Fortunella japonica(Thunb.) Swingle (d) Saccharum officinarumL. (e) Musa X paradisiacaL. (pro sp.) (f) Cocos nuciferaL.
 
(a) Corypha utan Lam. (b) Cordia dichotomaG. Forst. (c ) Fortunella japonica(Thunb.) Swingle (d) Saccharum officinarumL. (e) Musa X paradisiacaL. (pro sp.) (f) Cocos nuciferaL.
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Family:
(a) Arecaceae (b) Boraginaceae borage; bourraches (c ) Rutaceae rues; rutaces (d) Poaceae grasses; gramines (e) Musaceae banana (f) Arecaceae
Common name:
(a) Buli (Filipino) (b) Anonang (Filipino); Sebestan plum; Fragrant manjack (English) (c) Kalamansi (Filipino); Chinese orange; Round kumquat (English) (d) Tubo (Filipino); Sugarcane (English) (e) Saging (Filipino); Banana; Plantain; French plantain (English) (f) Niyog (Filipino); Coconut; Coconut palm (English)
Local name:
(a) Buli mix with (b) anonang (c) kalamansi (d) tubo (e) saging (f) niyog
Indication:
pasma sa gutom
Plant part used:
(a) bark (b) branch (c) fruit (d) scrapings (e) stalk (f) stalk
Method of Preparation:
Pound all plant parts and over a fire. Then extract juice and mix with calamansi and drink.
Direction for use:
Adults: 1tbsp 3x a day. Children:1/2 tsp. 2x a day.
Additional information:
Not provided
Informant:
Sahir; Juana (Marinduque; ; ; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Marinduque