| (a) Citrus maxima(Burm. f.) Merr. (b) Citrus X nobilisLour. (c ) Citrus X aurantiumL. (pro. sp.) (d) Fortunella japonica(Thunb.) Swingle (e) Rosmarinus officinalisL. |
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- Family:
- (a) Rutaceae rues; rutaces (b) Rutaceae rues; rutaces c ) Rutaceae rues; rutaces (d) Rutaceae rues; rutaces (e) Lamiaceae mints; menthes
- Common name:
- (a) Lukban (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English) (b) Dalanghita (Filipino); Tangerine orange; Tangor (English); Sintonis (Tag.) (c) Dalandan (Filipino); Orange fruit; Sour orange (English); Kahel (Tag.) (d) Kalamansi (Filipino); Chinese orange; Round kumquat (English) (e) Romero (Filipino); Rosemary; Romero (English)
- Local name:
- (a) Lukban with (b) sintonis (c) kahel (d) kalamansi (e) romero
- Indication:
- nervous system
- Plant part used:
- roots for each
- Method of Preparation:
- Soak all the roots in a glass of wine for 2 days and drink.
- Direction for use:
- Adult: Agua tiempo.
- Additional information:
- Not provided
- Informant:
- Luna; Marcelo (Marinduque; ; ; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Marinduque