| (a) Theobroma cacaoL. (b) Artocarpus heterophyllusLam. (c ) Musa X paradisiacaL. (pro sp.) (d) Areca catechuL. (e) Piper betleL. |
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- Family:
- (a) Malvaceae mallows; mauves (b) Moraceae mulberries (c ) Musaceae banana (d) Arecaceae (e) Piperaceae peppers
- Common name:
- (a) Kakaw/Puti (Filipino); Cacao (English) (b) Langka (Filipino); Jackfruit (English) (c) Saging (Filipino); Banana; Plantain; French plantain (English) (d) Bunga (Filipino); Areca nut; Betel palm (English) (e) Ikmo (Filipino); Betel; Betel pepper (English)
- Local name:
- (a) cacao na puti (Ceb.) with (b) nangka (c) saging (d) bunga (e) buyo
- Indication:
- hemorrhage
- Plant part used:
- (a) 3 pcs. roots (6 inches) (b) 5 yellowish leaves (c) 3 pcs. roots (d) 3 pcs. roots (e) 3 pcs. Roots
- Method of Preparation:
- Boil the plant parts mentioned in just enough water and drink the decoction.
- Direction for use:
- Adults: Agua tiempo.
- Additional information:
- Not provided
- Informant:
- Not provided
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Misamis Oriental