Crossostephium chinense (A.Gray ex L.) Makino
|
| Family | Compositae |
| Common name: | Anjenjo (Filipino); Anghingho (Tagalog) |
| Local name: | Anghingho |
| Indication: | to relieve dizziness |
| Plant part used: | leaves |
| Method of Preparation: | Boil 5 leaves in water to produce decoction. |
| Direction for use: | Adults: Drink 1 tsp. 2x a day. |
| Additional information: | Not provided |
| Informant: | Juan; Leonora (Palawan; ; ; ) |
| Place gathered: | Not provided |
| Gathered by / Date gathered: | Not provided |
| Abstracted by: | Not provided |
| Date abstracted: | Not provided |
| Province: | Palawan |