(a) Not provided (b) Morinda citrifoliaL. (c ) Tabernaemontana pandacaquiPoir. (d) Not provided (e) Not provided (f) Not provided (g) Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. (h) Goniothalamus amuyon (Blanco) Merr.
(a) Not provided (b) Morinda citrifoliaL. (c ) Tabernaemontana pandacaquiPoir. (d) Not provided (e) Not provided (f) Not provided (g) Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. (h) Goniothalamus amuyon (Blanco) Merr.
Family:
(a) Not provided (b) Rubiaceae madders; rubiaces (c ) Apocynaceae dogbane; apocyns (d) Not provided (e) Not provided (f) Not provided (g) Lauraceae laurels (h) Annonaceae
Common name:
(a) Not provided
(b) Bankoro (Filipino); Indian mulberry (English)
(c) Pandakaki (Filipino)
(d) Not provided
(e) Not provided
(f) Not provided
(g) Kalingag (Filipino); Indian bark (English)
(h) Amuyong (Filipino)
Local name:
(a) Abangay in combination with (b) bangkuro
(c) alibotbot
(d) Lagunoy
(e) Cuyo-kogo
(f) sentimiento
(g) kaningag
(h) amuyong
Indication:
stomachache
Plant part used:
all roots
Method of Preparation:
Broil equal proportion of the roots in 3 glasses of water to produce 1 glass of decoction. Drink decoction.
Direction for use:
All ages: Drink 1/2 glass of decoction in the morning and another 1/2 glass in the afternoon.
Additional information:
Not provided
Informant:
Rubia; Valentin (Romblon; Sibuyan Island; San Fernando; Brgy. Poblacion; )