(a) Capsicum annuum var. annuumL. (b) Not provided (c ) Mentha X villosaHuds. (pro. sp.) (d) Blumea balsamifera(L) DC (e) Premna odorataBlanco
 
(a) Capsicum annuum var. annuumL. (b) Not provided (c ) Mentha X villosaHuds. (pro. sp.) (d) Blumea balsamifera(L) DC (e) Premna odorataBlanco
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Family:
(a) Solanaceae nightshades; solanaces (b) Not provided (c ) Lamiaceae mints; menthes (d) Asteraceae sunflowers; tournesols (e) Lamiaceae mints; menthes
Common name:
(a) Siling labuyo (Filipino); Hot pepper; Cayenne pepper (English); Katumbay (b) Banlao (c) Herba buena (Filipino); Peppermint; Hairy mint (English) (d) Sambong (Filipino); Blumea camphor; Ngai camphor(English) (e) Alagau (Filipino); Fragrant premna (English)
Local name:
(a) Catumbay with (b) banlao (c) herba-buena (d) sambong (e) alagaw
Indication:
stomachache
Plant part used:
(a) leaves (b) leaves (c) leaves (d) leaves (e) leaves
Method of Preparation:
Pound 3 broiled leaves each. Apply as poultice on the abdomen.
Direction for use:
All ages: Change poultice 3x a day.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Romblon