| (a) Not provided (b) Morinda citrifoliaL. (c ) Tabernaemontana pandacaquiPoir. (d) Not provided (e) Not provided (f) Not provided (g) Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. (h) Goniothalamus amuyon (Blanco) Merr. |
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- Family:
- (a) Not provided (b) Rubiaceae madders; rubiaces (c ) Apocynaceae dogbane; apocyns (d) Not provided (e) Not provided (f) Not provided (g) Lauraceae laurels (h) Annonaceae
- Common name:
- (a) Not provided (b) Bankoro (Filipino); Indian mulberry (English) (c) Pandakaki (Filipino) (d) Not provided (e) Not provided (f) Not provided (g) Kalingag (Filipino); Indian bark (English) (h) Amuyong (Filipino)
- Local name:
- (a) Lagunoy in combination with (b) bangkuro (c) alibotbot (d) abangay (e) Cuyo-kogo (f) Sentimiento (g) kaningag (h) amuyong
- Indication:
- stomachache
- Plant part used:
- (a) roots (b) roots (c) roots (d) roots (e) roots (f) roots (g) roots (h) roots
- Method of Preparation:
- Broil equal proportion of the roots in 3 glasses of water to produce 1 glass of decoction. Drink decoction.
- Direction for use:
- All ages: Drink 1/2 glass of decoction in the morning and another 1/2 glass in the afternoon.
- Additional information:
- Not provided
- Informant:
- Not provided
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Romblon