| (a) Not provided (b) Not provided (c) Theobroma cacao |
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- Family:
- (a) Not provided (b) Not provided (c) Malvaceae
- Common name:
- (a) Not provided (b) Not provided (c) Kakaw (Tag.); Cacao tree (Engl.)
- Local name:
- (a) Atay-atay with (b) Kabon-kabon and (c) Kakaw
- Indication:
- Hubag na walay mata (closed boils)
- Plant part used:
- (a) bark (b) fleshy part (c) fruit
- Method of Preparation:
- Chop into 3 pieces thumb-sized bark of (a) atay-atay, fleshy part of (b) kabon-kabon, and 1 small fruit of (c) kakaw. Scrape these in equal proportion and mix.
- Direction for use:
- Place the scraped over the boil to reduce the pain and secure with bandage.
- Additional information:
- Informant:
- Bienvinido Go-oc Ponce (healer)
- Place gathered:
- Siquijor Province, Siquijor, Barangay San Antonio, Purok Gumamela
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 28/02/2015
- Province:
- Siquijor, Mount Bandilaan