(a) Cinnamomum zeylanicum breyn. (b) Euphorbia hirta (c) Vitex negundo
 
(a) Cinnamomum zeylanicum breyn. (b) Euphorbia hirta (c) Vitex negundo
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Family:
(a) Lauraceae (b) Euphorbiaceae (c) Verbenaceae
Common name:
(a) Kalingag (Tag.); cinnamon (Engl.); kalingag tree (Engl.) (b) Snake weed (Engl.); botobotones (Tag.); marangatas (Tag.); botonis (Tag.) (c) Chinese chastetree (Engl.); lagundi (Tag.,Bis.)
Local name:
(a) Kaningag (Bis.) with (b) salingkapaw (Bis.) and (c) lagundi (Bis.)
Indication:
Cough and cold
Plant part used:
(a) roots (b) roots (c) roots
Method of Preparation:
Decoction: Get the whole roots of (a) kaningag, 3 leaves of (b) salingkapaw, 3 leaves of (c) lagundi. Boil in 5 glasses of water for 10 minutes.
Direction for use:
Drink the decoction three (3) times a day after eating.
Additional information:
Informant:
Noel Cordova Torremocha (healer)
Place gathered:
Siquijor Province, Siquijor, Barangay Cantabon, Purok 3
Gathered by / Date gathered:
Ando JKE, Herlao IAV
Abstracted by:
Ando, JKE
Date abstracted:
11/12/2014
Province:
Siquijor, Mount Bandilaan