(a) Dendrocnide sp. (b) Not provided (c) Capsicum frutescens Linn.
(a) Dendrocnide sp. (b) Not provided (c) Capsicum frutescens Linn.
Family:
(a) Urticaceae (b) Not provided (c) Solanaceae
Common name:
(a) Not provided (b) Not provided (c) Siling-labuyo (Tag.); siling-palay (Tag.); kitikot (Bis.); bird pepper (Engl.); hot chili (Engl.)
Local name:
(a) Lingatong with (b) kalagaskagas, and (c) siling kilikot
Indication:
Poison
Plant part used:
(a) roots (b) roots (c) roots
Method of Preparation:
Chop the roots of (a) lingatong, (b) kalagaskagas, and (c) siling kilikot into small pieces. Mix and boil equal proportion of the roots in 5 glasses of water for 10 minutes.