| (a) Annas comosus (b) Persea americana (c) Lansium domesticum |
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- Family:
- (a) Bromeliaceae (b) Lauraceae (c) Meliaceae
- Common name:
- (a) Pinya (Tag.); pina (Tag.); pi_a (Bis., Tag.); pineapple (Engl.) (b) Avocado (Engl.) (c) Langsat (Engl.); lanzones (Engl.), bulahan (Bis.)
- Local name:
- (a) Pinya (Bis.) with (b) abokado (Bis.) and (c) lansones (Bis.)
- Indication:
- Indigestion
- Plant part used:
- (a) leaf (b) leaves (c) leaves
- Method of Preparation:
- Get 1 leaf of (a) pinya, 5 matured leaves of (b) abokado, 5 matured leaves of (c) lansones. Chop all the leaves into small pieces and boil in 5 glasses of water for 5 minutes.
- Direction for use:
- Drink the decoction three (3) times a day after eating.
- Additional information:
- Informant:
- Albert Caliso Banggos (healer)
- Place gathered:
- Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 22/11/2014
- Province:
- Siquijor, Mount Bandilaan