| (a) Not provided (b) Not provided (c) Theobroma cacao |
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- Family:
- (a) Not provided (b) Not provided (c) Malvaceae
- Common name:
- (a) Not provided (b) Not provided (c) Kakau (Tag.); Cacao tree (Engl.)
- Local name:
- (a) Kabon-kabon (Bis.) with (b) atay-atay (Bis.) and (c) kakaw (Bis.)
- Indication:
- Hubag naay mata (open boils)
- Plant part used:
- (a) Fleshy part (b) leaves (c) fruit
- Method of Preparation:
- Get the fleshly part of (a) kabon-kabon, leaves of (b) atay-atay and peel a little size of (c) kakaw fruit. Mix and grind them in equal proportion.
- Direction for use:
- Apply the mixtures directly to the boil until the pus comes out from it.
- Additional information:
- Informant:
- Bienvinido Go-oc Ponce (healer)
- Place gathered:
- Siquijor Province, Siquijor, Barangay San Antonio, Purok Gumamela
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 07/03/2015
- Province:
- Siquijor, Mount Bandilaan