| (a) Dendrocnide sp. (b) Not provided (c) Capsicum frutescens Linn. |
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- Family:
- (a) Urticaceae (b) Not provided (c) Solanaceae
- Common name:
- (a) Not provided (b) Not provided (c) Siling-labuyo (Tag.); siling-palay (Tag.); kitikot (Bis.); bird pepper (Engl.); hot chili (Engl.)
- Local name:
- (a) Lingatong with (b) kalagaskagas, and (c) siling kilikot
- Indication:
- Poison
- Plant part used:
- (a) roots (b) roots (c) roots
- Method of Preparation:
- Chop the roots of (a) lingatong, (b) kalagaskagas, and (c) siling kilikot into small pieces. Mix and boil equal proportion of the roots in 5 glasses of water for 10 minutes.
- Direction for use:
- Drink the decoction three (3) times a day.
- Additional information:
- Informant:
- Emiliano Tinae Apiag (healer)
- Place gathered:
- Siquijor Province, Siquijor, Barangay Cantabon, Purok 2
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 11/07/2015
- Province:
- Siquijor, Mount Bandilaan