| (a) Tamarindus indica Linn. (b) Syzygium cuminii (c) Artocarpus heterophyllus |
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- Family:
- (a) Fabaceae (b) Myrtaceae (c) Moraceae
- Common name:
- (a) Sampalok (Tag.); sweet tamarind (Engl.) (b) Duhat (Tag.); java plum (Engl.) (c) Nangka (Bis.); langka (Tag.); jack tree (Engl.)
- Local name:
- (a) Sambag (Bis.) with (b) lomboy (Bis.) and (c) nangka (Bis.)
- Indication:
- Pasmo sa kaon (failed to eat on time)
- Plant part used:
- (a) bark (b) bark (c) bark
- Method of Preparation:
- Get 1 piece of palm-sized bark of (a) sambag, (b) lomboy and (c) nangka. Chop them into small pieces. Mix and boil in 3-5 glasses of water for 5 minutes.
- Direction for use:
- Drink the decoction three (3) times a day before/after eating.
- Additional information:
- Informant:
- Vicente Bolongon Macalisang (healer)
- Place gathered:
- Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 16/07/2015
- Province:
- Siquijor, Mount Bandilaan