| (a) Spondias purpurea (b) Artocarpus heterophyllus (c) Sandoricum koetjape |
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- Family:
- (a) Anacardiaceae (b) Moraceae (c) Meliaceae
- Common name:
- (a) Spanish plum (Engl.); sineguelas (Tag.); scarlet plum (Engl.) (b) Nangka (Bis.); langka (Tag.); jack tree (Engl.) (c) Cotton fruit (Engl.); lolly fruit (Engl.); santol (Tag.)
- Local name:
- (a) Sereguelas (Bis.) with (b) nangka (Bis.) and (c) santol (Bis.)
- Indication:
- Pasmo sa kaon (failed to eat on time)
- Plant part used:
- (a) bark (b) bark (c) bark
- Method of Preparation:
- Get 1 piece of palm-sized bark of (a) sereguelas, (b) nangka and (c) santol. Chop them into small pieces. Mix and boil in 3-5 glasses of water for 5 minutes.
- Direction for use:
- Drink the decoction three (3) times a day before/after eating.
- Additional information:
- Informant:
- Albert Caliso Banggos (healers)
- Place gathered:
- Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum
- Gathered by / Date gathered:
- Ando JKE, Herlao IAV
- Abstracted by:
- Ando, JKE
- Date abstracted:
- 16/07/2015
- Province:
- Siquijor, Mount Bandilaan