(a) CoffeaL. (b) Psidium guajavaL. (c ) Mangifera indicaL.
 
(a) CoffeaL. (b) Psidium guajavaL. (c ) Mangifera indicaL.
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Family:
(a) Rubiaceae madders; rubiaces (b) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (c ) Anacardiaceae cashews
Common name:
(a) Kape (Filipino); Coffee (English) (b) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English) (c) Mangga (Filipino); Mango (English)
Local name:
(a) Kahawa (b) Biabas (c) Mampalam
Indication:
ulcer
Plant part used:
(a) leaves (b) leaves (c) leaves
Method of Preparation:
Boil a handful each of manga; bayabas and kape leaves in 5 glasses of water to produce 4 glasses decoction. Drink decoction.
Direction for use:
Adults: Drink 1 glass decoction & fresh milk 3x a day and eat 1/2 bowl porridge 3x a day for one week.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Tawi-tawi