Mungo (Filipino); Mung bean (English); Balatong (Tagalog; Ifugao; Ibanag; Iloko)
Local name:
Mungo
Indication:
beri-beri
Plant part used:
seed
Method of Preparation:
Boil 3 - 4 tbsp. Seeds in 3 glasses of water to produce 2 glasses. Eat cooked seeds. Use the remaining liquid as sponge bath in a downward stroke on the affected area.