| (a) CoffeaL. (b) Theobroma cacaoL. (c ) Psidium guajavaL. |
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- Family:
- (a) Rubiaceae madders; rubiaces (b) Malvaceae mallows; mauves (c ) Myrtaceae myrtles; myrtaces; myrtles; myrtaces
- Common name:
- (a) Kape (Filipino); Coffee (English) (b) Kakaw (Filipino); Cacao (English) (c) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
- Local name:
- (a) Kape mix with (b) kakaw (c) bayabas
- Indication:
- indigestion
- Plant part used:
- (a) leaves (b) leaves (c) leaves
- Method of Preparation:
- Boil enough leaves mentioned and drink decoction.
- Direction for use:
- As needed.
- Additional information:
- Not provided
- Informant:
- Not provided
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Lanao del Norte