| Family |
(a) Not provided (b) Not provided (c) Malvaceae |
| Common name: |
(a) Not provided (b) Not provided (c) Kakaw (Tag.); Cacao tree (Engl.) |
| Local name: |
(a) Atay-atay with (b) Kabon-kabon and (c) Kakaw |
| Indication: |
Hubag na walay mata (closed boils) |
| Plant part used: |
(a) bark (b) fleshy part (c) fruit |
| Method of Preparation: |
Chop into 3 pieces thumb-sized bark of (a) atay-atay, fleshy part of (b) kabon-kabon, and 1 small fruit of (c) kakaw. Scrape these in equal proportion and mix. |
| Direction for use: |
Place the scraped over the boil to reduce the pain and secure with bandage. |
| Additional information: |
|
| Informant: |
Bienvinido Go-oc Ponce (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Gumamela |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
28/02/2015 |
| Province: |
Siquijor, Mount Bandilaan |
