Family |
(a) Bromeliaceae (b) Lauraceae (c) Meliaceae |
Common name: |
(a) Pinya (Tag.); pina (Tag.); pi_a (Bis., Tag.); pineapple (Engl.) (b) Avocado (Engl.) (c) Langsat (Engl.); lanzones (Engl.), bulahan (Bis.) |
Local name: |
(a) Pinya (Bis.) with (b) abokado (Bis.) and (c) lansones (Bis.) |
Indication: |
Indigestion |
Plant part used: |
(a) leaf (b) leaves (c) leaves |
Method of Preparation: |
Get 1 leaf of (a) pinya, 5 matured leaves of (b) abokado, 5 matured leaves of (c) lansones. Chop all the leaves into small pieces and boil in 5 glasses of water for 5 minutes. |
Direction for use: |
Drink the decoction three (3) times a day after eating.
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Additional information: |
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Informant: |
Albert Caliso Banggos (healer)
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Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum |
Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
Abstracted by: |
Ando, JKE |
Date abstracted: |
22/11/2014 |
Province: |
Siquijor, Mount Bandilaan |