Philippine Traditional Knowledge Digital Library on Health

(a) Capsicum frutescens Linn. (b) Dendrocnide sp. (c) Not provided Print

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Family (a) Solanaceae (b) Urticaceae (c) Not provided
Common name: (a) Siling-labuyo (Tag.); siling-palay (Tag.); kitikot (Bis.); bird pepper (Engl.); hot chili (Engl.) (b) Not provided (c) Not provided
Local name: (a) Siling kilikot (Bis.) with (b) lingatong (Bis.) and (c) kalagaskagas (Bis.)
Indication: Poison
Plant part used: (a) roots (b) roots (c) roots
Method of Preparation: Chop the roots of (a) siling kilikot, (b) lingatong, and (c) kalagaskagas into small pieces. Mix and boil in 5 glasses of water for 10 minutes.
Direction for use: Drink the decoction.
Additional information:
Informant: Emiliano Tinae Apiag (healer)
Place gathered: Siquijor Province, Siquijor, Barangay Cantabon, Purok 2
Gathered by / Date gathered: Ando JKE, Herlao IAV
Abstracted by: Ando, JKE
Date abstracted: 28/03/2015
Province: Siquijor, Mount Bandilaan

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