| Family |
(a) Amaryllidaceae (b) Amaryllidaceae (c ) Piperaceae peppers |
| Common name: |
(a) Bakong (Filipino); Poisonbulb (English)
(b) Bawang (Filipino); Garlic; Cultivated garlic (English)
(c) Paminta (Filipino); Black pepper (English) |
| Local name: |
(a) Bakong mix with
(b) garlic
(c) black pepper |
| Indication: |
stomachache |
| Plant part used: |
(a) stem
(b) stem
(c) roots |
| Method of Preparation: |
Pound garlic cloves and black pepper. Wrap and wash stem of bakong. Boil in vinegar. Apply as poultice. |
| Direction for use: |
All ages: Apply as needed. |
| Additional information: |
Not provided |
| Informant: |
Banal; Anastacia (Quezon; San Andres; Brgy. Talisay; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
