| Family |
Sterculiaceae?/ Malvaceae |
| Common name: |
Cacao (English), Kakaw (Filipino) |
| Local name: |
Kako/ Kakaw (Tagabawa), Kakaw (Tagalog, Bisaya) |
| Indication: |
For pigsa (Tagabawa and Tagalog), matag-tiki (Bisaya) |
| Plant part used: |
Fruit of a young kakao |
| Method of Preparation: |
Poultice- Scrape the inner portion (soft) part of the fruit. |
| Direction for use: |
Apply it directly on the matag-tiki. Cover the poultice with clean cloth. |
| Additional information: |
Pigsa refers to boil in English. |
| Informant: |
Quinasome Pandayan Domon- (tarabawian) |
| Place gathered: |
North Cotabato, Makilala, Old Bulatukan, Sitio Tambubong |
| Gathered by / Date gathered: |
16/02/2013 |
| Abstracted by: |
Cabero JD |
| Date abstracted: |
05/02/2014 |
| Province: |
Davao - Tagabawa Bagobo |
