| Family |
(a) Asteraceae sunflowers; tournesols (b) Solanaceae nightshades; solanaces (c ) Lamiaceae mints; menthes (d) Not provided (e) Lamiaceae mints; menthes |
| Common name: |
(a) Sambong (Filipino); Blumea camphor; Ngai camphor(English)
(b) Siling labuyo (Filipino); Hot pepper; Cayenne pepper (English)
(c) Herba buena (Filipino); Peppermint; Hairy mint (English)
(d) Banlao
(e) Alagau (Filipino); Fragrant premna (English) |
| Local name: |
(a) Halim-hon (R. Bis.) with
(b) catumbay
(c) herba-buena
(d) banlao
(e) alagaw |
| Indication: |
stomachache |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves
(d) leaves
(e) leaves |
| Method of Preparation: |
Pound 3 broiled leaves each. Apply as poultice on the abdomen. |
| Direction for use: |
All ages: Change poultice 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Romblon |
