Philippine Traditional Knowledge Digital Library on Health

(a) Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. (b) Morinda citrifoliaL. (c ) Tabernaemontana pandacaquiPoir. (d) Not provided (e) Not provided (f) Not provided (g) Not provided (h) Goniothalamus amuyon (Blanco) Merr. Print

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Family (a) Lauraceae laurels (b) Rubiaceae madders; rubiaces (c ) Apocynaceae dogbane; apocyns (d) Not provided (e) Not provided (f) Not provided (g) Not provided (h) Annonaceae
Common name: (a) Kalingag (Filipino); Indian bark (English); Kaningag (S.L.Bis) (b) Bankoro (Filipino); Indian mulberry (English) (c) Pandakaki (Filipino); Alibotbot (P.Bis.) (d) Lagunoy (e) Cuyo-kogo (f) Sentimiento (g) Abangay (h) Amuyong (Filipino)
Local name: (a) Kaningag in combination with (b) bangkuro (c) alibotbot (d) Lagunoy (e) cuyo-kogo (f) Sentimiento (g) abangay (h) amuyong
Indication: stomachache
Plant part used: (a) roots (b) roots (c) roots (d) roots (e) roots (f) roots (g) roots (h) roots
Method of Preparation: Broil equal proportion of the roots in 3 glasses of water to produce 1 glass of decoction. Drink decoction.
Direction for use: All ages: Drink 1/2 glass of decoction in the morning and another 1/2 glass in the afternoon.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Romblon

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