| Family |
Fabaceae peas; legumes |
| Common name: |
Kadyos (Filipino); Pigeon pea (English) |
| Local name: |
Kidis (Ilk.) |
| Indication: |
purgative |
| Plant part used: |
fruits |
| Method of Preparation: |
Boil 5 fruits in 3 glasses of water to produce a glassful. |
| Direction for use: |
Child: Drink 1/2 glassful 3x a day.
Adolescent/adult/65 yrs. and above: Drink 1 glassful of decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Dapto; Azucena (Ilocos Note; Nueva Era; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Ilocos Norte |
