| Family |
(a) Not provided (b) Fabaceae peas; legumes (c ) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (d) Asteraceae sunflowers; tournesols (e) Oxalidaceae oxalis |
| Common name: |
(a) bogbogayong
(b) Sampalok (Filipino); Tamarind (Engllish)
(c) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
(d) Sambong (Filipino); Blumea camphor; Ngai camphor(English)
(e) Kamias (Filipino); Bilimbi (English); Kalamias (Tag) |
| Local name: |
(a) bogbogayong (Ilk.) mix with (b) tamarind
(c) bayabas
(d) sobosob
(e) calamias |
| Indication: |
pasma |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves
(d) leaves
(e) leaves |
| Method of Preparation: |
Boil 3 handfuls of the different leaves in a pail of water and use the water for bathing. |
| Direction for use: |
Adults: take a bath with the decoction once a day. |
| Additional information: |
Not provided |
| Informant: |
Merio; Demetrio (Cagayan; Claveria; Taggat; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Cagayan |
