| Family |
(a) Arecaceae (b) Poaceae grasses; gramines (c ) Poaceae grasses; gramines (d) Malvaceae mallows; mauves (e) Amaryllidaceae (f) Bromeliaceae |
| Common name: |
(a) Niyog (Filipino); Coconut; Coconut palm (English)
(b) Kawayan (Filipino); Bamboo; Thorny bamboo (English)
(c) Amorseko (Filipino); Love-grass; Golden false beardgrass; Golden beardgrass; Mackie's pest; Seed grass (English)
(d) Kulotkulot (Filipino); Chinese burr; Burr bush; Paroquet bur; Diamond burrbark (English)
(e) Bawang (Filipino); Garlic; Cultivated garlic (English)
(f) Pinya (Filipino); Pineapple (English) |
| Local name: |
(a) coconut with
(b) tabwal (bamboo)
(c) Dalukdok (Bon.)
(d) kulot-kulot
(e) bawang
(f) pina |
| Indication: |
pasma |
| Plant part used: |
(a) meat
(b) leaves (3)
(c) whole plant
(d) whole plant
(e) bulb (1)
(f) leaves (2) |
| Method of Preparation: |
Boil the different plant parts in 10 glasses of water to produce 3 glasses decoction. Drink. |
| Direction for use: |
Adults: 1 glass decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Guddaran; Antonio (Cagayan; Pamplona; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Cagayan |
