Philippine Traditional Knowledge Digital Library on Health

(a) CoffeaL. (b) Mangifera indicaL. (c ) Cratoxylum sumatranum (Jack) Blume (d) Not provided Print

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Family (a) Rubiaceae madders; rubiaces (b) Anacardiaceae cashews (c ) Hypericaceae (d) Not provided
Common name: (a) Kape (Filipino); Coffee (English) (b) Mangga (Filipino); Mango (English) (c) Panagulingon (Filipino) (d) Not provided
Local name: (a) kape mix with (b) mangga (c) panaguligon (d) bongon
Indication: appetizer
Plant part used: leaves
Method of Preparation: Boil 3 leaves each of the plants mentioned in 3 glasses of water. Drink decoction.
Direction for use: Adults: 1 glasses 2x a day. Children: 1/2 glass 2x a day.
Additional information: Not provided
Informant: Redublado; Porfirio (Davao; Hagonoy; ; )
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Davao

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