| Family |
(a) Malvaceae mallows; mauves (b) Moraceae mulberries (c ) Musaceae banana (d) Arecaceae (e) Piperaceae peppers |
| Common name: |
(a) Kakaw/Puti (Filipino); Cacao (English)
(b) Langka (Filipino); Jackfruit (English)
(c) Saging (Filipino); Banana; Plantain; French plantain (English)
(d) Bunga (Filipino); Areca nut; Betel palm (English)
(e) Ikmo (Filipino); Betel; Betel pepper (English) |
| Local name: |
(a) cacao na puti (Ceb.) with
(b) nangka
(c) saging
(d) bunga
(e) buyo |
| Indication: |
hemorrhage |
| Plant part used: |
(a) 3 pcs. roots (6 inches)
(b) 5 yellowish leaves
(c) 3 pcs. roots
(d) 3 pcs. roots
(e) 3 pcs. Roots |
| Method of Preparation: |
Boil the plant parts mentioned in just enough water and drink the decoction. |
| Direction for use: |
Adults: Agua tiempo. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Misamis Oriental |
