| Family |
Amaryllidaceae |
| Common name: |
Kutsay (Filipino); Chinese chives (English) |
| Local name: |
Ganda |
| Indication: |
flatulence (gas formation of the alimentary canal) |
| Plant part used: |
whole plant |
| Method of Preparation: |
Boil whole plant in just enough water and drink. |
| Direction for use: |
Adults: Drink as needed. |
| Additional information: |
Not provided |
| Informant: |
Tadena; Pardo (Bohol; Jogra; Tehero; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Bohol |
