Family |
Amaryllidaceae |
Common name: |
Kutsay (Filipino); Chinese chives (English) |
Local name: |
Cuchay |
Indication: |
fever |
Plant part used: |
leaves |
Method of Preparation: |
Boil 7-8 leaves in 2 glasses of water to produce decoction for 15 minutes. Drink decoction. |
Direction for use: |
Adults: 3-4 tbsp. everyday. |
Additional information: |
Not provided |
Informant: |
Beato; Erlina (Catanduanes; Bato; Telis; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Catanduanes |