| Family |
(a) Asteraceae sunflowers; tournesols (b) Arecaceae (c ) Anacardiaceae cashews (d) Rutaceae rues; rutaces (e) Not provided (f) Poaceae grasses; gramines (g) Poaceae grasses; gramines |
| Common name: |
(a) Sambong (Filipino); Blumea camphor; Ngai camphor(English); Gabon (Ceb)
(b) Niyog (Filipino); Coconut; Coconut palm (English)
( c) Mangga (Filipino); Mango (English)
(d) Suha (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English); Buongon
(e) Rosas de papel
(f) Tanglad (Filipino); Ginger grass; Lemon grass (English)
(g) Mais (Filipino); Corn (English) |
| Local name: |
(a) Gabon mix with
(b) Lubi (C.Bis)
( c) mangga
(d) buongon
(e) rosas de papel
(f) tanglad
(g) mais |
| Indication: |
pasma |
| Plant part used: |
4 pcs leaves for the first 5 plants; whole plant 3 pcs and 3 tbsp. grounded grains |
| Method of Preparation: |
Boil the mentioned plant parts in 7 cups of water . Drink decoction. |
| Direction for use: |
As needed. |
| Additional information: |
Not provided |
| Informant: |
Dayte; Poncrasia (Cebu; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Cebu |
